Cooking Course

A Complete  Cooking Course with Certification

Do you want to be a good chef?

Cooking is an art and a demanding skill that can make you an independent earner or a highly paid professional chef. It is a diverse skill covering lots of factors and techniques. Learning different cooking methods with tools and techniques may be hard and confusing.

This cooking course will teach you everything from A to Z to become a professional chef. Learn cooking, chopping, backing, and preserving techniques. Know how to cook grains, rice, meat, poultry, seafood, eggs, desserts, and more. Understand how to garnish, decorate, and present food in mouth-watering ways. Learn to work with kitchen tools. Explore the career paths, trends, customer segments, and demands in the food and hotel industry.

Earn a verified completion certificate at the end of this course and use it to start a new career in hotel and restaurant industry.

Join the communication course and get the benefits:

Learning from a professional instructor

24/7 access from any device

Practical exercises

Tests, quizzes and recaps

Certificate of completion

Extra materials and downloadable bonuses

100% satisfaction guarantee

Angela Geor

Cooking and Culinary Expert

Angela Geor is a professionally trained chef with more than ten years of cooking and kitchen management experience in international standard hotels.

He has been training people in the kitchen, cooking, and presentation domains for the last five years. He has conducted several successful training workshops for professional chefs and beginners and is now working as an instructor for several cooking schools and diploma cooking course platforms.

He knows the art of injecting taste into foods and loves to share her expertise and techniques with others.


  • Unlimited access 24/7
  • Full HD instructional videos
  • Practical exercises
  • Certification upon completion
  • Lots of engaging content (including bonuses)
  • Advanced learning platform
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“Great course and lots of knowlage and fun! The teacher is excellent and the food is tasty. Overall I’d recommend it.” – Stephen K. – participant of the cooking course

Stephen K.

participant of the cooking course

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Course overview
Instructor introduction
Industry introduction
Introduction to core terms and techniques
Learning material
Knives and chopping
Reading Recipes
Mise en place
Deglazing and washing dishes
Learning material
Kitchen layout and decoration
Essential kitchen items and appliances
Cleaning kitchen and appliances
Measuring ingredients
Preserving stock
Managing shelf space
Safety measures
Learning material
Chopping vegetables
Blanching vegetables
Making delicious vegetable stock
Making vegetable soup
Vegan dishes
Learning material
Types and tastes of Pasta
Preparing ingredients for pasta
Types and tastes of grains
Selecting and preparing grains
Boiling and direct cooking
Making grain soups
Selecting and washing rice
Cooking rice
Cooking various grain dishes
Learning material
Identifying meat types and parts
Washing and cutting meat
Preprocessing meat
Cooking lamb, pork, and beef
Meat dishes
Learning material
Identifying fresh poultry
Washing and cutting poultry
Poultry preserving and preprocessing
Adding taste to poultry
Poultry dishes
Learning material
Identifying seafood
Preparing and cooking Prawns
Magic of marination
Preparing and cooking round and flat fish
Preparing and cooking shellfish
Seafood dishes
Learning material
How sauces and Salad add value to the main course
Mother sauce
Curd and mint sauce
French sauce
Tomato sauce
Asian sauce
Italian sauce
Selecting Salad ingredients
Decorating Salad
Learning material
How to back perfectly?
Backing dough and bread
Backing cakes
Decorating and flavoring cakes
Desserts: Types, tastes, and ingredients
Chocolate and coffee desserts
Ice-cream desserts
Famous desserts recipes
Learning material
How regional food emerges?
Core Italian foods
Basics of Indian foods
Fundamental French foods
Learning material
How does decoration impact food and taste
Types and usage of cutlery
Decorating tables
Decorating meals
Decorating desserts
Art of garnishing
Contrast and combination in plating
Learning material
Food and hotel industry
Market demands and careers
How to start a cooking business
Cooking: Marketing strategies
Learning material

A letter from your expert instructor:

Cooking is not an optional but a must-have skill for everyone. Whether you are a student, a professional, or a housewife, at a certain time of your life, you will need to cook something for yourself.

This urge to cook has further increased in the last few years, due to COVID where restaurants and hotels were completely closed and people were forced to stay in and cook for themselves. Most youngsters and those who lost jobs adopted cooking as a new career and survived the pandemic by backing, cooking, and selling unique homemade food items.

50% of the Americans searched for cooking courses during the pandemic and 59% of the videos watched on YouTube are about recipes.

For many people cooking is still the main source of income and now, when the world has opened its doors after the pandemic, the need for chefs and kitchen experts has surged dramatically. The job market for cooking-related professionals is widely open.

Learning cooking at this stage may earn you an awesome job in an international hotel or may enhance your home-based cooking business to a pro-level.

But cooking is a very vast subject covering lots of sub-domains. While searching for an cooking course you will be confused with the courses like vegan cooking courses, Italian cooking courses, Indian cooking courses, culinary courses, and much more.

This  cooking course is a complete package that provides multiple cooking and culinary courses in a single package. You do not need to search for any other cooking course after completing this one. From knife usage to food preserving, it covers all aspects of professional cooking.

Angela Geor

Cooking and Culinary Expert


Free access to the instructor recipes book

An on-demand one-to-one session with the instructor


  • Learning from a true professional
  • Practical, real-life cases and exercises
  • Latest knowledge and modern practices
  • Unlimited 24/7 access to advanced platform
  • Full HD videos, extra materials and bonuses
  • Certificate of completion
  • 100% satisfaction guarantee

Overview of the course:

What will you learn from this course?

  • How professional chief use knives, kitchen tools, and ingredients
  • How to prepare food before cooking
  • How to add commercial standard flavors to foods
  • How to present foods professionally
  • How to cook foods from different regions
  • What are the entrepreneurship opportunities for cooks and chefs?


What is inside the course?

  • 15 hours of training tutorials
  • Downloadable course material
  • Lifetime access to course material on multiple devices
  • Certificate upon completion
  • Recipes, techniques, manuals, and tips from expert chefs


Who is this course for?

  • Anyone who loves cooking and wants to become a professional cook
  • People connected with restaurants, hotels, and the hospitability industry
  • Housewives, girls, and other people who casually cook for their families


Whether you are looking for a professional cooking course or a cooking course for beginners, this certified cooking course is a complete package for you to learn cooking techniques, plating, cooking instrument usage, flavors, and much more.

Course takeaways:

Extensive knowledge transferred in an interesting form

Practical presentations to make you a pro

Skills development

Six exercises and practical tasks

Repetition and testing

Complete and extensive supporting materials

Lifetime access to the course - Full access 24/7, Available on a smartphone

Valuable certification – Kemp Qualification Certificate


  • Learning from a true professional
  • Practical, real-life cases and exercises
  • Latest knowledge and best practices
  • Unlimited 24/7 access to advanced platform
  • Full HD videos, extra materials and bonuses
  • Certificate of completion
  • 100% satisfaction guarantee

Frequently Asked Questions

Yes. We make learning experience even more effective and practical than physical classes. All thanks to real-life exercises, tasks, examples and interactive modules. The world has become more digital than ever. Now you can learn soft skills, whenever it suits your schedule.

The course is conducted and delivered through an advanced e-learning platform. You can complete it even in the comfort of your own home, at your own pace.

The graduate of the course receives a certificate in printable digital form. You can look it up here. Certificates are valid for life and do not need to be renewed. Studies show that most employers are interested in hiring a person who does not have higher education but has a different qualification certificate (source: Learning House 2018). Most of the employers rate qualifications obtained the same as those obtained in-house (source: UPCEA 2018). In Kemp Center’s experience, a certificate helps you find a better job because it validates your qualifications and shows you are proactive in developing your professional skills.

People with no experience will be able to complete this cooking course – as long as they do not lack desire and interest in the subject. If you have some previous knowledge of communication or psychology, thats even better.

Our cooking course benefits from all the advantages of the e-learning formula. You can start it whenever you want. It usually takes less than 20 hours to complete it. You will have lifetime access to the course materials and can complete it at your own pace.

The tasks and execises are varied and help you acquire specific practical skills. First, the instructor shows a concrete example of how to perform the task and then the participant performs it independently. The result of their work is delivered directly in the platform or attached as a file in the appropriate format. Our expert team reviews it and delivers feedback.

They are neither too easy nor too difficult. You will be OK!

You can take each test an unlimited number of times. To pass the tests, you must answer at least 60% questions correctly.

The course is made in a way that will not require direct contact with the course author. Our expert team will review your assignments and excercises, point out mistakes and give feedback.  Additionally, you will have unlimited access to help materials and customer support.

You will have unlimited access to the course content on the platform. We grouped it in such a way that it is always easy to find and go back to a particular topic. Additional course materials are available as downloadable files.

You will have unlimited access to the course content on the platform. We grouped it in such a way that it is always easy to find and return to a particular topic. Additional course materials are available as downloadable files.

Yes. When making a payment, select the appropriate option and enter your company information.